Surulere's Menu

Chopped grilled beef topped with signature
suya spices, cabbage and red onions

Chopped grilled chicken topped with signature suya spices, creamy sauce, cabbage and red onions

Grilled Tilapia topped with signature suya
spices, creamy sauce, cabbage and red onions. Served with plantains

Grilled tiger shrimp topped with signature
suya spices, creamy sauce cabbage and red
onions. Served with plantains

Diced beef marinated with spices and
signature sauce, carrots, cabbage, beef
sausage in tortilla wrap

Diced chicken marinated with spices and
signature sauce, carrots, cabbage, beef
sausage in tortilla wrap

Diced beef and chicken mixture marinated with spices and signature sauce, carrots, cabbage, beef sausage in tortilla wrap

Diced beef and chicken mixture marinated with spices and signature sauce, carrots, cabbage, beef sausage in tortilla wrap

Catfish marinated in our traditional spicy broth and herbs

Diced smoked spicy goat meat cooked with
red and green peppers and onions

Goat head meat marinated in signature gravy
topped with herbs and thinly sliced red onions

Cow feet, cow skin mainated in signature
gravy topped with herbs and thinly sliced
red onions

Spicy delicious chopped cow skin

Nigerian style smokey red rice; cooked in
tomatoes and pepper sauce with herbs
Served with plantains

Yellow fried rice with mixed vegetables

Served with plantains

Best of both worlds; Nigerian style smokey
red rice and fried rice; Served with plantains

Long grain rice with traditional Buka stew
Served with plantains

Popularly known as Ofada/Ayamase
Long grain rice with cooked red and green
peppers mixture stew
Served with assorted meat and plantains

Melon soup mixed with stock fish, crayfish and spinach

No protein option

Spinach soup with stock fish, crayfish and peppers

No protein option

Traditional Ogbono pureè with stock fish, spinach

No protein option

Melon soup, stock fish, crayfish and spinach

Spinch soup, stock fish, crayfish and peppers

Traditional Ogbono pureè, stock fish, spinach

Steamed chopped Okra with red stew

Steamed Jute leaves) and tomato soup blend

Ewedu (Jute leaves), Gbegiri (beans pureè) and tomato soup blend, assorted meat

Served with Amala

Togolese style cooked beans with fried red pepper sauce

Served with plantains

No side

No side

Halal beef, carrots, potatoes in baked dough

Minced fish, carrots, potatoes in baked dough

Boiled egg wrapped with seasoned breaded turkey

Five (5) brown fried round dough

Nourish your body with our refreshing signature drink

A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger

Soda; Coke, Fanta & Sprite

Aperol Spritz, Gin & Tonic, Mojito